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Surówka z surowego buraczka „na słono” | Ekopensjonat - wczasy detox, warsztaty rozwojowe, obozy konne wege

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Surówka z surowego buraczka „na słono”
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Ingredients
- 2 młode buraczki
- 1 kiszony ogórek
- ½ czerwonej cebuli
- ½ jabłka
- ½ ząbka czosnku czy zielona pietruszka
- ¼ cytryny
Instructions
Buraczki obrać ze skórki. Jabłko umyć. Cytrynę obrać ze skórki. Buraczki, jabłko, ogórka, cebulkę i cytrynę umieścić w blenderze i rozdrobnić. Posolić. Mniam!
Ekopensjonat - wczasy detox, warsztaty rozwojowe, obozy konne wege http://www.ekopensjonat.pl/
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