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Makaron z liśćmi rzodkiewki a la szpinak | Ekopensjonat - wczasy detox, warsztaty rozwojowe, obozy konne wege

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Makaron z liśćmi rzodkiewki a la szpinak
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Ingredients
- 2-3 wiązki młodych liści rzodkiewki
- 1 wiązka szpinaku
- ząbek czosnku
- sól
- olej
Instructions
Podsmażyć czosnek. Na podsmażony czosnek wrzucić posiekane liście. Podlać kilkoma łyżkami wody. Udusić do miękkości. Cała woda powinna wyparować. Posolić. Podawać z ciemnym makaronem posypane prażonym sezamem.
Ekopensjonat - wczasy detox, warsztaty rozwojowe, obozy konne wege http://www.ekopensjonat.pl/
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